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Chocolate chip Banana Bread

 
  • READY INABOUT hrs

Banana Chocolate Chip Bread

 
 

Read Reviews (14)

 
 

“Super amazing banana bread. Moist and tasty!” —iggytakahashi 

 
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Ingredients Edit and Save

Original recipe makes 1 9×5-inch loafChange Servings
  • 2 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 3 ripe bananas, mashed

  • 1 tablespoon milk

  • 1 teaspoon ground cinnamon, or to taste

  • 1/2 cup butter, softened

  • 1 cup white sugar

  • 2 eggs

  • 1 cup semisweet chocolate chips

 
 

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9×5-inch loaf pan, preferably glass.
  2. Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.

Kitchen-Friendly View

  • PREP15 mins
  • COOK1 hr10 mins
  • READY IN1 hr25 mins
 

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Reviews More Reviews

 
 

Jan 25, 2013

This recipe worked out really well as muffins. I baked them for 22 minutes at the prescribed temperature. Ve…—Elizabeth 

 
 

Dec 31, 2012

I tried this and it was amazing. Very moist. I did tweak a little by adding vanilla, nutmeg, 1/2 cup of brown sugar and …—Lisa Brown 

17 Ratings

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Jan 12, 2013

Super moist,easy, delicious and fast !—Lyn 

 
 

Feb 07, 2013

Everyone in my family LOVED this recipe. After seeing other reviews, I did use 1/2 cup white sugar and 1/2 cup…—lisa luvz2cook 

 
 

Apr 07, 2013

Absolutely wonderful! Didn’t change a thing in the recipe other than making them as muffins. I baked fro 24 min…—Julie 

 
 

Apr 23, 2013

I followed everyone’s advice and added half brown sugar, vanilla, and less cinnamon. I think a tsp of cinnamo…—Niksauce6 

 
 

Apr 24, 2013

Took the advice of some other reviewers and added vanilla, nutmeg and substituted the 1c white sugar …—bellyftw 

 
 

Apr 11, 2013

Amazing! Really, really yummy. I read the other reviews and did 1/2 cup of brown sugar and 1/2 cup of regular sugar (actua…—C. Rose 

 

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